Our oenological UV-Visible spectrophotometric analysis, to optimise quality, ensure regularity, produce wines in style and predefined characteristics include rigorous quality control and a mastery of the different stages of development.

Our oenological Calypso multiparameter with sensors (pH, ORP, oxygen, conductivity, turbidity, temperature), to optimise quality, ensure regularity, produce wines in style and predefined characteristics include rigorous quality control and a mastery of the different stages of development.